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Architecture
For restaurant Dōgon, Modellus Novus designs an astral interior rooted in local history and the heritage of a West African tribe
OWIU is committed to constant evolution and an expansive definition of practice
In Mexico City, LANZA Atelier creates a midcentury-inspired wooden box for Pol’s Kitchen
Studio Alexander Fehre meters unexpected and contrasting elements for an office in Germany
Bernheimer Architecture and Colony Design reimagine a historic Tribeca triplex
In Michigan, ONO merges French flair and the quirks of a preexisting building for wine bar Chateau
Elizabeth Roberts offers insight into the creation of her first book,
Collected Stories
Bryan Costello and Raleigh Architecture combine curves and grids for North Carolina’s restaurant, Madre
In Connecticut, Abruzzo Bodziak Architects transforms an industrial culinary space into a light and flexible workspace, Tasting Rooms
Rehabilitating a 1604 nunnery into the mindful yet lush Hôtel du Couvent in Nice, France
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